FOR THE TABLE
-
JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS
Hand-cut from the famous acorn-fed, black-footed Spanish pig
$39
Add Pa Amb Tomàquet, pan de cristal, tomato $10
-
COCA IDIAZÁBAL
Olive oil cracker, membrillo, Idiazábal cheese
$23
-
HEIRLOOM TOMATO
Roasted piquillo crème fraîche, salsa matcha, pea shoots
$21
-
Peach Stracciatella Salad
Strawberry, macerated figs, Marcona almonds, mustard frills
$27
-
ROASTED EGGPLANT
Mole, honey and miso, puffed wild rice, cumin, lemon, pea tendrils
$21
-
GIRL & DUG WHITE YETI BEETS
Grilled beets, whipped garlic labneh, sumac, yuzu
$19
-
Grilled Baby Gem
Manchego espuma, piparra peppers
$20
-
ASPARAGUS WITH ROMESCO
Marcona almonds, hazelnuts, shaved raw asparagus
$24
-
VERMICELLI “MAC N’ CHEESE”*
Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
$26
-
WILD MUSHROOMS IN LAUREL CREAM*
Fried farm egg, thyme, toasted pan de cristal
$39
FROM THE SEA
-
FENNEL SOUP
Crab, Manchego espuma, fennel pollen, fennel oil
$28
-
HIRAMASA CRUDO*
Buttermilk leche de tigre, basil cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
$27
-
SEARED HOKKAIDO SCALLOPS*
Roasted tomato purée, daikon dashi, tomatillo, tomato crisp, burnt onion
$42
-
GAMBAS*
Aji Amarillo and garlic emulsion, red peppers, potatoes
$43
-
LUBINA*
Mojo verde, Mojo rojo, piquillo confit, lemon preserved vinaigrette
$42
FROM THE LAND
-
JURGIELWICZ DUCK BREAST*
Carrot fritter, roasted carrot purée with banyuls, pistachios, hibiscus, duck jus
$54
-
RACK OF LAMB*
Bloomsdale spinach, green olives, dijonnaise
$62
-
Wagyu Flat Iron*
Flat Iron wagyu from Blackhawk Farms, kale, Maitake mushrooms escabeche, truffle jus
$85
-
‘MEAT AND POTATOES’* (SERVES TWO)
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
$195
COCKTAILS & BEER
-
— RESPONSIBLY —
-
BERGERON’S SECRET CHEST
Denizen Merchant’s Reserve 8yr rum, lime, orgeat, dry Curacao, over an aromatic cloud of hibiscus, roses and orange blossom
$22
-
FLYER
Olmeca Altos blanco tequila, honeydew, lemongrass, lemon
$17
-
WATERMELON REPORT
Tito’s vodka, watermelon, mandarin, lime, cilantro, chipotle and cumin tincture
$19
-
SAINTS G&T
St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever Tree Indian tonic water
$19
-
POLKA DOTTED COLEMAN
Genevieve genever-style gin, sweet vermouth, Fernet Branca, amontillado sherry, sesame
$18
-
FOGGY HILL
Del Maguey Vida mezcal, Yzaguirre 1884 Gran Reserva vermouth, Cynar, Aperol, orange-thyme aromatic cloud
$22
-
EL COMPADRE
Old Forester bourbon, Aperol, lemon, citrus peels, mint
$18
-
PISCO SOUR*
Acholado pisco, lime, sugar, eggwhites
$18
-
JAPANESE MILK PUNCH
Suntory Toki Japanese blended whiskey, yuzu, lemongrass, orange, lemon, nutmeg, clarified with milk
$21
-
ESPRESSO MARTINI
Ketel One, espresso, J. Rieger Caffe Amaro
$22
-
— SPIRIT FREE —
-
EMERALD COIN
Seedlip Grove, honeydew, lemongrass, lime, celery
$15
-
NIÑO MELÓN
Lyre’s absinthe, honeydew, lemongrass, lime, saffron
$15
-
— BEER —
-
ESTRELLA GALICIA
Pale Lager, Spain | 5.5% ABV
$16
-
LINCOLN BEER COMPANY
Mosaic Pilsner, Burbank | 5.2% ABV
$12
-
LINCOLN BEER COMPANY
Hollywood Way IPA, Burbank | 6.4% ABV
$14
-
ANCHOR STEAM BEER
CA California Common | 4.9% ABV
$13
-
HEINEKEIN 0.0%
Non-Alcoholic, Amsterdam | 0.0% ABV
$14
SAKE
-
KYOTO
Kojimaya Untitled, Higashiyama Shuzo (720ml)
$180
-
HIROSHIMA
Fukucho Forgotten Tresure, Hatanso Junmai, Imada Shuzo (300ml)
$15 per gl
$45 per btl
-
SHIZUOKA
Takatenjin Soul of the Sensei, Junmai Daiginjo, Doi Shuzo (300ml)
$60
-
TOTTORI
Mantensei Star Filled Sky, Junmai Daiginjo, Suwa Shuzo (720ml)
$15 per gl
$90 per btl
-
NIGATA
Kanbara Ancient Treasure, Junmai Daiginjo Genshu, Kaetsu Shuzo (720ml)
$190
VIEW OUR FULL WINE LIST
WINES BY THE GLASS
-
— SHERRY —
-
MANZANILLA FINA MIRAFLORES
De La Riva, Sherry, Palomino Fino
$12
-
FINO DEL MAR
Cesar Florido, Sherry Palomino Fino
$10
-
— SPARKLING —
-
DE NIT 2020
Raventós I Blanc, Conca Riu Anoia Classic blend
$19
-
CUVÉE JOSÉ
Raventós i Blanc, Conca Riu Anoia, Classic Blend
$23
-
RUSSIAN RIVER CUVÉE
Iron Horse, Russian River Valley, Pinot Noir, Chardonnay
$30
-
RUINART BLANC DE BLANCS NV
Champagne, Chardonnay
$45
-
KRUG GRAND CUVÉE NV
Champagne, Traditional Blend
$110
-
— WHITE —
-
GAÑETA 2020
Gañeta, Getariako Txakolina Hondarrabi Zuri
$15
-
PINOT GRIS 2021
Illahe, Willamette Valley/Oregon, Pinot Gris
$17
-
RAÚL PÉREZ ATALIER 2020
Rías Baixas, Albariño
$21
-
LIEU DIT 2021
Santa Ynez Valley, Sauvignon Blanc
$18
-
LINDAVISTA VINEYARD 2021
Matthiasson, Napa Valley, Chardonnay
$27
-
CHATEAU MONTELENA 2019
Chateau Montelena, Napa Valley, Chardonnay
$40
-
— ROSÉ —
-
BARTOLOMEI VINEYARD 2021
Trail Marker Wine Co., Mendocino, Carignan
$17
-
ARROTOS DEL PENDON 2021
Raul Perez, V.T.Castilla y Leon, Prieto Picudo
$18
-
— RED —
-
VINISTA 2020
Pedro Parra, Itata/Chile, Pais
$13
-
ULTREIA ST JACQUES 2021
Raul Perez, Bierzo, Mencia
$16
-
TYLER 2021
Tyler, Sta Rita Hills, Pinot Noir
$19
-
VINA ALBERDI RESERVA 2018
Rioja Alta, Rioja, Tempranillo Blend
$19
-
EMBRUIX 2019
Vall Llach, Priorat, Garnacha Blend
$22
-
THREE VALLEYS 2020
Ridge, Sonoma County, Zinfandel blend
$30
-
ARTEMIS 2019
Stag Leaps, Napa, Cabernet Sauvignon
$40
SHERRY
-
JEREZ
MV Oloroso 15 Años Maestro Sierra, Palomino (375ml)
$50
-
CHIPIONA
MV Fino César Florido, Palomino (375ml)
$45
-
SANLÚCAR DE BARRAMEDA
MV Manazanilla Fina Miraflores De la Riva, Palomino (750ml)
$85
-
EL PUERTO DE SANTA MARÍA
MV Amontillado Almacenista J. L. González Obregón' Lustau, Palomino (500ml)
$75
DESSERTS
-
TARTA DE QUESO
Basque style “burnt” cheesecake
$24
Scoop of guava ice cream $8
-
PISTACHIO CAKE
Strawberries, lime, mascarpone sorbet
$18
-
DEHYDRATED CHOCOLATE MOUSSE
Mint ice cream, Namelaka
$16
-
GRAPEFRUIT IN TEXTURES
California olive oil, mint, honey
$16
LA COLOMBE COFFEE
-
Drip Coffee
regular or decaf
$5
-
Espresso
Single or Double
$5
-
Americano
Espresso, hot water
$5
-
Cappuccino
Espresso, milk foam
$6
-
Latte
Espresso, steamed milk
$6
-
Café con Leche
Coffee, steamed milk
$6
-
Café Bombón
Espresso, sweetened condensed milk
$6
TEA
-
TEALEAVES TEAS
*Organic Lemon and cream upon request. English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* | Monsoon Chai | Relax Herbal
$5
DESSERT WINE
-
LATE HARVEST 2012
(375ml) Oro Puro, Napa Valley, Sauvignon Semillon
$220
-
LATE HARVEST 2018
(500ml) Robert Sinskey, Carneros, Pinot Gris
$166
-
DORADO
(375ml) Cesar Florido, Jerez, Moscatel
$220
AFTER-DINNER SPIRITS
-
— AGAVE —
-
Del Maguey
ibérico
$52
-
Koch
madre cuishe
$20
-
Clase
Azul Añejo
$50
-
Don Julio
1942
$52
-
— GRAPES & BRANDY —
-
Navazos Palazzi
Single Amontillado Cask, Jerez, Spain
$28
-
Torres Jaime I
(30 yo), Penedés, Spain
$48
-
Pierre Ferrand Selección des Anges
Grande Champagne, Cognac, France
$72
-
— CORDIALS & DIGESTIF —
-
Amaro Montenegro
Bologna, Italy
$22
-
Fernet Francisco Manzanilla
San Francisco, CA
$24
-
Leopold Brothers Aperitivo
Denver, CO
$18
-
Amaretto Disaronno
Italy
$18
-
Bailey’s
Ireland
$16
-
Benedictine
Normandy, France
$20
-
Frangelico
Piedmont, Italy
$16
-
Martinez Lacuesta
Gran Reserva Lmtd. Edition vermouth, La Rioja, Spain
$34
-
Yzaguirre
Gran Reserva 1884 vermouth, Reus, Spain
$32
-
— RUM —
-
Foursquare
Redoutable 14 yr, Barbados
$28
-
— AMERICAN WHISKY —
-
Basil
Hayden’s Bourbon, KY
$22
-
Jefferson’s Ocean
Cask Strength bourbon, KY
$44
-
Van Winkle
Family Reserve Rye 13 yr*, KY
$120
-
WhistlePig
The Boss Hog VII Rye, VT
$240
-
— SCOTCH BLENDS & SINGLE MALTS —
-
Johnnie Walker
Blue
$48
-
Balvenie 17
Double Wood
$44
-
Lagavulin 16
$28
-
Macallan 18
$60
-
Macallan
Rare Cask
$56
-
Talisker 10 yr
$44
-
— JAPANESE WHISKY —
-
Hibiki 17 yr
$90
-
Suntory Whisky
Toki
$18
-
Yamasaki 12 yr
$120
START YOUR MORNING
-
CHEF’S SELECTION OF ASSORTED PASTRIES
Croissant, pain au chocolat, danish
$18
-
OLIVE OIL MINI PANCAKES
Honey or maple syrup, seasonal mixed berries
$24
-
GREEK YOGURT PARFAITS
Seasonal selection of berries and granola
$20
-
FRUIT OF THE DAY
Best of the farmer’s market
Strawberries, melon, seasonal fruits
$19
EGGS JOSÉ'S WAY
-
FIRST & GRAND BREAKFAST*
Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado
$24
-
HUEVOS "EL CAMINO"*
Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce
$30
-
OPEN-FACED OMELET*
Mushrooms, chorizo XO sauce
$25
-
SPANISH STYLE FRIED EGGS*
Heirloom tomato, extra virgin olive oil
$20
Add avocado $10
Add jamón Ibérico $16
-
AVOCADO EGGS BENEDICT
Eggs 63°, toasted English muffin, ‘light as air’ hollandaise
$21
Add smoked salmon $16
Add jamón Ibérico $16
-
OMELET
Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego
$24
-
TOAST MONTADITOS
Crusty country bread topped with a choice of:
Soft scrambled eggs and jamón Ibérico $24
Avocado, pepitas, and sprouts $26
Seasonal stone fruit, whipped cream cheese, candied pecans, blue cheese $24
Almond butter, bananas and honey $24
BREAKFAST SIDES
-
APPLEWOOD-SMOKED BACON
$12
-
TURKEY BACON
$10
-
CHICKEN SAUSAGE
$10
-
GRILLED PORK SAUSAGE
$10
-
JAMÓN IBÉRICO
$16
-
BREAKFAST POTATOES
$9
-
SLICED HEIRLOOM TOMATO
$8
-
AVOCADO
$10
-
TOAST SELECTION
Wheat, white, rustic, English muffin, bagel or gluten-free bread
$7
BEVERAGES
-
FRESH JUICE BAR
Orange, Grapefruit, Green juice, Carrot-turmeric
$12
-
TEALEAVES TEAS
Lemon and cream upon request
English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* |
Monsoon Chai | Relax Herbal
*Organic
$6
LA COLOMBE COFFEE
-
Drip Coffee
regular or decaf
$5
-
Espresso
Single or double
$5
-
Americano
Espresso, hot water
$5
-
Cappuccino
Espresso, milk foam
$6
-
Latte
Espresso, steamed milk
$6
-
Café con leche
Coffee, steamed milk
$6
-
Café bombóm
Espresso, sweetened condensed milk
$6
-
Milk & Milk Alternatives
Whole Milk | 2% Milk | Skim Milk | Soy Milk |
Almond Milk | Oat Milk