$150 per person
RESERVE NOW
JAMÓN IBÉRICO DE BELLOTA
Hand-cut from the famous acorn-fed, black-footed Spanish pig
COCA Escalivada
Eggplant puree, caramelized onion, peppers
Black Mission figs Stracciatella
Figs, orange, Marcona almonds, pea shoots
Mary’s Farm Turkey
Mushroom kale Stuffing, sweet potato pave, cranberry sauce, Turkey gravy
Wagyu Flat Iron
Flat Iron wagyu from Blackhawk Farms, kale, Maitake mushrooms escabeche, truffle jus
Fall Caramel Custard
Sweet potato cremeux, cranberry gelee, miso shortbread
* Please, be aware that consuming raw or undercooked food increases your risk of foodborne illness.
