Main Menu

Hand-cut from the famous acorn-fed, black-footed Spanish pig

$39

Add Pa Amb Tomàquet, pan de cristal, tomato $10

Olive oil cracker, membrillo, Idiazábal cheese

$23

Roasted piquillo crème fraîche, salsa matcha, pea shoots

$21

Strawberry, macerated figs, Marcona almonds, mustard frills

$27

Mole, honey and miso, puffed wild rice, cumin, lemon, pea tendrils

$21

Grilled beets, whipped garlic labneh, sumac, yuzu

$19

Manchego espuma, piparra peppers

$20

Marcona almonds, hazelnuts, shaved raw asparagus

$24

Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

$26

Fried farm egg, thyme, toasted pan de cristal

$39

Crab, Manchego espuma, fennel pollen, fennel oil

$28

Buttermilk leche de tigre, basil cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

$27

Roasted tomato purée, daikon dashi, tomatillo, tomato crisp, burnt onion

$42

Aji Amarillo and garlic emulsion, red peppers, potatoes

$43

Mojo verde, Mojo rojo, piquillo confit, lemon preserved vinaigrette

$42

Carrot fritter, roasted carrot purée with banyuls, pistachios, hibiscus, duck jus

$54

Bloomsdale spinach, green olives, dijonnaise

$62

Flat Iron wagyu from Blackhawk Farms, kale, Maitake mushrooms escabeche, truffle jus

$85

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

$195