Join us July 12-26 to experience Dine LA Restaurant Week!
$89 per person
COCA IDIAZÁBAL
Olive oil cracker, membrillo, idiazábal cheese
BLACK FIGS & STRACCIATELLA
Strawberries, Macerated figs, Marcona almond, pea shoots
VERMICELLI “MAC N’ CHEESE”
Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
LUBINA
Mojo verde, Mojo rojo, piquillo confit, lemon preserved vinaigrette
RACK OF LAMB*
Bloomsdale spinach, green olives, dijonnaise
WAGYU FLAT IRON*
Flat Iron wagyu from Blackhawk Farms, kale, Maitake mushrooms escabeche, truffle jus
$10
PISTACHIO CAKE
Strawberries, lime, buttermilk ice cream
SPANISH FLAN
Cream Catalan, orange
*Menus are subject to change without notice
